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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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There is no better way to enjoy waffles than to top them with this mildly sweet, made-from-scratch, custard pudding. It's a German Mennonite recipe, and this is the version that's used in my family. Looking around on the web, I found some other variations: 1. Use 1/2 c of waffle batter in place of the cornstarch, egg, and salt. 2. Substitute flour for the cornstarch, omit egg and salt, stir 2-8 T butter into the finished sauce. Ingredients:
2 cups milk |
1/4-1/3 cup sugar |
2 tablespoons cornstarch |
1 egg (or two egg yolks) |
1/8 teaspoon salt |
1/2-1 teaspoon vanilla |
Directions:
1. Whisk all ingredients together in a saucepan.
2. Cook over low heat, stirring constantly until mixture just comes to a boil.
3. Serve over waffles topped with stewed or sugared fruit (try blueberries, strawberries, peaches, or anything you like).
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