Waffle Fries (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
peanut oil, for frying |
4 large sweet potatoes, peeled |
kosher salt |
Directions:
1. In a large Dutch oven or fryer, pour oil to a depth of 4 inches; heat to 350 degrees F.
2. Cut the potatoes using the waffle blade of a mandolin, choosing your preferred thickness. Fry the potatoes, in batches, until golden brown. Drain on paper towels. Sprinkle with kosher salt, if desired.
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