Waffle Breakfast Sandwich |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Watch out McGriddle. This waffle breakfast sandwich is easy to make, kids and adults love them alike, and taste great with or without syrup. Enjoy! Ingredients:
2 waffles |
1 egg, scrambled |
1 slice cheese |
2 slices ham (any lunch meat will do) |
butter syrup (optional) |
Directions:
1. Scramble egg and spoon onto waffles covering all groves. Bake on a well greased pan for 8 to 10 min at 375. Till eggs are cooked and waffles are lightly browned. Build your sandwich with cheese and ham. Drizzle warm syrup on top if desired.
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