Waffle Breakfast Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My friend Jen brought a similar recipe to a work function once and I loved it! Of course, she could not find the recipe she used, but we found this one and it is very close. This is a bit more interesting in texture than your normal breakfast casserole! Active prep. time does not include chill time. Enjoy!! Ingredients:
1 lb bulk pork sausage |
6 frozen waffles, toasted and cubed |
1 cup shredded cheddar cheese, 1/3 cup reserved |
6 eggs |
2 cups milk |
1 teaspoon dry mustard |
1/8 teaspoon black pepper |
maple syrup (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. In a large skillet cook sausage until brown, drain off fat.
3. Arrange 3 of the waffles in a 2 quart rectangular baking dish.
4. Top with half the sausage and about 1/3 cup of cheese.
5. Repeat layers.
6. In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
7. Pour over layers in baking dish.
8. Cover and chill for at least 4 hours or up to 24 hours.
9. Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
10. Sprinkle with remaining cheese.
11. Let stand for 10 minutes before serving.
12. If desired, serve with maple syrup.
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