Waffle Berry Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A lovely pudding, not that healthy but a great treat. The mixture of white chocolate and raspberries is fantastic. Ingredients:
480 g sweet waffles |
150 g white chocolate |
300 g frozen raspberries |
2 ounces caster sugar |
1 tablespoon plain flour |
18 fluid ounces sour cream or 18 fluid ounces creme fraiche |
3 eggs |
1/2 teaspoon vanilla essence |
2 tablespoons icing sugar |
Directions:
1. set oven to 200c.
2. break the waffles and white chocolate into chunks
3. place half the waffles in a deep dish and add half of the chocolate and half of the raspberries.
4. Combine sugar, flour, creme fraiche, eggs and vanilla essence - whisk and spoon half of the mixture evenly over the raspberries.
5. Repeat the process - place the remainder of the waffles, white chocolate and raspberries then cover with the remainder of the mixture.
6. Place in oven for 30mins.
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