 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 1 |
|
This makes one waffle or two pancakes but can easily be increased. Beating the egg whites makes the whole wheat waffle light & fluffy. Ingredients:
2 tablespoons powdered milk |
2 tablespoons water |
1 egg, separated |
1/4 cup whole wheat flour |
1/8 teaspoon baking soda |
Directions:
1. Beat egg white until stiff.
2. Set aside.
3. In a separate bowl, whisk together water and powdered milk.
4. Add egg yolk.
5. Add flour and baking soda.
6. Fold in egg whites.
7. Bake according to waffle iron directions.
|
|