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Prep Time: 5 Minutes Cook Time: 150 Minutes |
Ready In: 155 Minutes Servings: 1 |
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Ingredients:
1 pint half-and-half (single) cream |
2 tablespoons rose water |
1 cup plain white flour |
1 cup icing sugar |
Directions:
1. Mix all the ingredients thoroughly in a bowl. Allow to stand for at least 3 hours. Butter some heated wafer irons (these are not waffle irons), by rubbing them with a small knob of butter wrapped in a piece of muslin. Pour 1 tablespoon of the batter on to the lower plate of the irons and close the upper plate tight. Cook the wafer on both sides for a few minutes over hot charcoal or over a low gas flame. When cooked, remove carefully from the irons.
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