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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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this is a fried south indian doughnut shaped breakfast ,tiffin. Points to remember: 1. Not too much water for aking the batter. 2. the batter should not be too soft. 3. As soon as the batter is ready make he vadas. Don't wait too long to fry them. Otherwise the vadas will soak up oil. Ingredients:
2 cups rice |
2 1/2 cups urad dal |
1 large onion chopped |
4 peppers, hot chili, green |
1 tsp salt ,to taste |
10 tsp oil,for frying |
Directions:
1. Urad Dal Vada: Soak the reqd amount of Urad Dal for 3-4 hours. Then grind it without adding a lot of water. The vada batter shd not be too soft. If it is too soft or if u add a lot of water then the vadas tend to soak up a lot oil while frying. It comes with practice. While grinding add a little salt. Add a little less than what u think is necessary becoz vadas don't need a lot of salt. Heat oil for deep frying. Now take a plastic sheet and sprinkle a little water on it. Your hands should also be wet. Put a little batter on the sheet and spread it in the shape of a vada(doughnut). Now slowly slide the vada into the oil. Fry till done. If u cannot be bothered with the whole art of making these vadas just take a spoon and put the batter in the oil in small lumps.
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