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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Will make these for the kids at Christmas - with green sugar!! You need to use a cake mix that makes 2 layer (you can use vanilla or chocolate). From Kraft Ingredients:
1 (18 ounce) box confetti cake mix |
2 cups boiling water |
2 (85 g) packages gelatin powder, any flavour |
1 (1 liter) container cool whip topping, thawed |
24 sugar ice cream cones |
1/2 cup colored crystal sugar |
1/4 cup star-shaped candy sprinkles |
Directions:
1. Prepare cake batter and bake in 24 paper-lined medium muffin cups as directed on package. Cool in pan 10 minute (Do not remove from pan.).
2. ADD boiling water to jelly powder; stir until completely dissolved. Pierce cupcakes with large fork or wooden skewer at 1/2-inch intervals. Spoon jelly evenly over cupcakes. Refrigerate 4 hours or overnight.
3. Remove cupcakes from pan. Spread each with 1 tablespoons of the whipped topping. Place 1 ice cream cone, tip-end up, on top of each cupcake. Spread remaining whipped topping evenly over cones. Sprinkle with the coloured sugar and sprinkles. Store in refrigerator.
4. How To Frost Cupcakes:.
5. Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
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