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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Very tasty and amazingly fluffy!!! I made these as I had no milk or eggs and wanted pancakes. I came up with this recipe, remembering a recipe for wacky cake my mother makes, and thought it might work for pancakes and it does. Ingredients:
1 3/4 cups flour |
1/2 cup sugar |
1/2 cup powdered coffee creamer |
1 tablespoon baking soda |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 dashes cinnamon |
1 dash nutmeg |
2 cups warm water (helps vinegar and soda work) |
1 teaspoon vanilla |
1 tablespoon white vinegar |
Directions:
1. Mix all dry ingredients in medium bowl then add WARM Water and Vanilla, and mix well. Add Vinegar mixing well.
2. Get skillet warmed to med/med high add a Tbsp of cooking oil of choice for one to two pancakes add as needed, pour in batter approx 5 inches around.
3. Cook until edges brown and center starts to bubble, flip and let cook thoroughly.
4. Serve with butter and syrup or your choice of toppings.
5. Enjoy!
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