 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 1 |
|
This serving suggestion is fun any day of the year. Let the mashed potatoes cool long enough so they'll mound up in the cones just like ice cream. Ingredients:
2 2/3 cups frozen mashed potatoes |
1 1/3 cups milk |
1/2 (8-ounce) container soft cream cheese |
3 green onions, sliced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 flat-bottomed ice cream cones (optional) |
Directions:
1. Prepare potatoes with milk according to package directions, stirring with a wire whisk. Stir in cream cheese, green onions, salt, and pepper. Let stand 5 minutes or until cool enough to mound. To serve, spoon mashed potatoes into ice cream cones, if you'd like.
|
|