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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 9 |
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This recipe is super easy, and it's great if you don't have milk or eggs on hand. The cake is really moist. Ingredients:
1/2 teaspoon salt |
2 teaspoons cinnamon |
1/4 teaspoon ginger |
1 teaspoon baking soda |
1 cup sugar |
1 1/2 cups flour |
1/3 cup vegetable oil |
1 teaspoon vanilla |
1 cup water |
Directions:
1. -preheat oven to 350.
2. -stir the dry ingredients together.
3. -add in the wet ingredients
4. -grease an 8 by 8 inch pan.
5. -cook for about thirty minutes.
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