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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
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Ingredients:
1 1/2 cups unbleached all-purpose flour |
1 cup sugar |
3 tablespoons cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 teaspoon vinegar |
5 tablespoons vegetable oil |
1 cup water, cold |
Directions:
1. Mix flour, sugar, cocoa, soda and salt.
2. Make three wells in the flour mixture.
3. In one put vanilla; in another the vinegar, and in the third the oil.
4. Pour 1 c cold water over all and stir.
5. No need to beat.
6. Pour into 8 x 8-inch pan.
7. Bake at 350 degrees F oven for 30 to 40 minutes or until a toothpick inserted in the center comes out with moist crumbs (not batter).
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