Wachowicz Family Seafood Feast |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
4 chicken breasts with ribs and skin, cut in half |
4 ears corn, save husks |
4 lobster tails |
1 pound shrimp in shells, deveined |
24 littleneck clams |
2 pounds small red potatoes, cooked |
Directions:
1. In a very large pot put small amount of water in bottom of pan and bring to a boil. Place rack in the bottom of the pan. Chicken goes in first, rib side down, with a layer of cornhusks on top. Cover and cook for about 5 minutes. Then, layer the corn, lobster, shrimp, clams and potatoes on top of the chicken. Cover and cook until shellfish is pink and chicken is cooked throughout.
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