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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Weekly recipe from Weight Watchers..Each serving is only 3 points. Ingredients:
1 (21 1/2 ounce) package brownie mix |
1/4 cup water |
1/4 cup unsweetened applesauce |
4 egg whites, large |
1/4 cup walnut halves, coarsely chopped |
2 ounces mini chocolate chips, approx. 1/4 cup |
8 medium marshmallows, chopped or 1 cup miniature marshmallow |
Directions:
1. Spray a 9 x 13 pan with non-stick spray.
2. Prepare brownie mixture according to package directions for lower fat brownies using 1/4 cup water, applesauce and egg whites. Pour into prepared pan.
3. Sprinkle walnuts over top of brownies; bake according to package directions.
4. Remove from oven about 5 minutes before the end of the baking time and toss chocolate chipes and marshmallows over top. Cook 5 minuts longer.
5. Remove from oven and cool brownies on wire rack.
6. Cut into 24 pieces.
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