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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 15 |
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World War II recipe using available ingredients. I have NO idea where I got this but it was under my Heirloom recipes on the other site. Ingredients:
2 eggs |
1 1/4 cups sugar |
1 teaspoon mapleine |
1 cup flour, sifted |
1/4 cup rolled oats |
1 cup raisins |
1/2 teaspoon salt |
1 cup chopped walnuts |
Directions:
1. Beat the eggs then add the sugar, mapleine while beating.
2. Combine the four, oats, raisins, salt, walnuts then.
3. Add to egg mixture. Beat well.
4. Drop by teaspoonfuls onto a paper-lined cookie sheet. Use wrapping (butcher) paper. Do not grease.
5. Bake: 8 to 10 minutes in 400 F oven. Cool slightly. Turn paper and cookies over. Wipe paper with damp cloth.
6. Makes 30 cookies.
7. No modern flour doesn't need sifting but for this recipe do it.
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