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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a great strawberry sauce. I'll make this to serve over cheesecakes, ice cream, even biscuits. This is a must have recipe. Quick and tastes devine. Ingredients:
1 pint strawberry, cleaned and stemmed |
1/3 cup white sugar |
1 teaspoon vanilla |
Directions:
1. Cut about 1/3 of the strawberries in half.
2. In a saucepan over medium high heat, combine strawberries, sugar and vanilla.
3. Cook, stirring occasionally, until sauce thickens, about 5 minutes.
4. Remove from heat.
5. In a blender, puree about 1/3 of sauce, then mix back into remainder.
6. Store in refrigerator.
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