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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is my best strawberry glaze. I will make this for a topping on a low-calorie to very rich cheese cake. The topping will make the cheesecake! Ingredients:
4 cups ripe strawberries, hulled |
1/2 cup sugar |
4 1/2 teaspoons cornstarch, dissolved in |
1/4 cup cold water |
1 tablespoon unsalted butter |
2 teaspoons lemon juice |
Directions:
1. Crush enough strawberries to make 1 cup pulp.
2. Place pulp in medium saucepan; add 1/2 cup sugar and cornstarch mixture.
3. Cook and stir over medium heat 2 minutes or until mixture boils, thickens and is clear.
4. Remove saucepan from heat; stir in 1 tablespoon butter and lemon juice.
5. Cool to room temperature.
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