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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat! Ingredients:
2 cups sour cream |
1 cup mayonnaise |
1 tablespoon parsley |
1 tablespoon dried onion flakes |
1 tablespoon dried chives |
1 tablespoon cumin |
1 teaspoon salt |
1/2 tablespoon cayenne pepper |
Directions:
1. Mix sour cream and mayonaise together in a bowl.
2. Mix dry ingredients in a separate bowl.
3. Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.
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