V's Scottish Shortbread Recipe |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is a melt-in-your mouth shortbread. Adding some walnuts gives it extra flavor and crunch Ingredients:
1 cup butter, softened (no substitutes) |
2 cups flour |
1/2 cup powdered sugar |
1/4 teaspoon salt |
1/2 cup walnuts, chopped (optional) |
Directions:
1. Cream butter.
2. add sifted flour and sugar. add salt. press into 9x9 baking dish.
3. prick top with fork every 1/2 - 1 inches bake at 325* for 20-25 minutes or until light brown.
4. ENJOY ~V.
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