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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is something I make in our regular rotation and my family's Favorite and most requested. Recently made for a few friends - so posting by request! Enjoy! Ingredients:
12 ounces penne pasta, cooked al dente |
2 lbs ground beef |
1 garlic clove, chopped |
8 slices cooked bacon, chopped |
1 small white onion, diced (optional) |
1 (3 1/2 ounce) package sliced pepperoni |
8 ounces canadian bacon, chopped |
8 ounces pizza sauce |
4 tablespoons parmesan cheese |
1/2-1 teaspoon italian herb seasoning |
1 cup cheddar cheese, shredded |
1 cup monterey jack cheese, shredded (i use 1 pkg pizza blend cheese) |
Directions:
1. Cook noodles according to package directions; drain
2. Cook onion and garlic in 2 Tbl Olive oil until translucent. Add ground beef and cook until beef is browned, Drain well. rough chop and add half the pepperoni, add canadian bacon and cooked bacon.
3. Stir in pizza sauce.
4. Add pasta to meat mixture and stir to combine. Add 1/2 cheese mixture and stir again.
5. Top with remaining chesse and Arrange pepperoni slices over casserole, top with parmesan cheese and italian herb seasoning.
6. NOTE: You can bake right in your skillet if it is oven proof or pour mixture into a large casserole dish.
7. Bake, uncovered, at 350° for 30 minutes or until cheese is melted.
8. Let rest 10 minutes and serve.
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