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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor. Ingredients:
1 lb bulk italian sausage (or pork sausage) |
20 ounces condensed cream of potato soup, undiluted (2 cans) |
12 eggs |
1 bunch cilantro |
1 (3 ounce) can diced green chilies (diced) |
1 small onion, diced |
3/4 cup milk |
1/4 teaspoon pepper |
1 cup shredded cheddar cheese |
Directions:
1. In a skillet, cook sausage over medium heat until no longer pink; drain.
2. Stir in soup.
3. In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
4. Add chopped cilantro, green chilis and onions, add soup, stir until well blended.
5. Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.
6. Sprinkle with cheese.
7. Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.
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