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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is my husband's absolute favorite chocolate pie. I make many desserts for the holidays, but this simple pie pleases him over all the fancy desserts. My Kids love it too! It's the Chocolate Pudding! Ingredients:
2 cups cold milk |
2 (1 ounce) packages jell-o chocolate pudding and pie filling |
1 oreo cookie pie crust |
1 (8 ounce) container cool whip chocolate whipped cream, thawed, divided |
Directions:
1. POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. (Mixture will be thick.).
2. SPREAD 1-1/2 cups of the pudding onto bottom of crust.
3. Gently stir half of the whipped topping into remaining pudding. Spread over pudding layer in crust; top with the remaining whipped topping.
4. REFRIGERATE 3 hours or until set. Store leftover pie in refrigerator.
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