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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Trying desperately to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic. From what I'm reading it sounds like the liquor from the 'abode of the dead' to put it nicely! This recipe is a hot punch. Sure praying Cerberus stays away. Ingredients:
2 ounces plum brandy (slivovice) |
1 teaspoon demerara sugar |
2 ounces boiling water |
Directions:
1. Put all ingredients in sauce pan.
2. Heat in a small saucepan, dissolving sugar.
3. Serve in a heat-proof cup when hot.
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