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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A recipe from one of my students this year. From our classroom cookbook. Ingredients:
15 ml vegetable oil |
1 cup water |
1 teaspoon pepper |
1 teaspoon salt |
1 cup green bell pepper |
1 cup red bell pepper |
6 green onions |
4 large celery, stems |
32 ounces fully cooked shrimp |
2 cups cooked rice |
Directions:
1. Cut all veggies into 1/3 inch pieces.
2. Place veggie pieces into large pot with vegetable oil, 1 teaspoons salt, and 1 teaspoons pepper; stir together.
3. Cook over med/high heat (uncovered) for 10 minutes.
4. Add shrimp and 1 cup water; stir together.
5. Cook over med/high heat (uncovered) for 5-7 minutes.
6. Cover and set aside.
7. Put over rice.
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