Vortex World Famous Potato Salad |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 10 |
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The name says it all, a fantastic potato salad from a top Atlanta restaurant, The Vortex Bar and Grill on Peachtree Avenue. I agree with the reviewer that the cooking time does seem like a long time however, this recipe is from the Vortex Restaurant, and this was the way it appeared in the San Antonio Express News. Therefore each chef should be aware of this and make your own adjustments. Ingredients:
4 lbs red bliss potatoes |
1/2 lb celery, finely diced |
1 small red onion, finely diced |
1 1/4 cups sour cream |
1/2 cup mayonnaise |
1/4 cup red wine vinegar |
1 1/4 tablespoons lawry seasoning salt |
1 tablespoon ground black pepper |
2 teaspoons salt |
Directions:
1. Cook potatoes with skins on at a slow boil for 1 hour.
2. Cool potatoes, then cut into 1/8ths and place in a large container.
3. In a separate bowl, place onions and celery, pepper, salt, seasoning salt, sour cream, mayonnaise and red wine vinegar.
4. Mix well.
5. Add mayonnaise/vegetable mixture to potatoes and mix well.
6. Chill before serving.
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