Voodoo Rum Punch aka The Glastonbury Zombie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight years at Gaz's Rocking Blues at London's Notting Hill Carnival and the Glastonbury Festival in southwest England. Taste and make a big show of balancing the flavors, then add all the remaining ingredients anyway! Add a large block of ice and drink ... and drink. Serves lots! Ingredients:
2 bottles light aged rum |
1 bottle white rum |
1 bottle aged golden rum |
1 bottle demerara rum |
1/2 bottle overproof rum |
1 bottle cognac |
1 bottle orange curaçao |
1 bottle falernum |
1 bottle maraschino liqueur |
1 fl oz/25 ml absinthe |
60 dashes angostura bitters |
2.1 quarts/2 liters lime juice |
12.6 quarts/12 liters guava juice |
1 bottle passion fruit syrup |
34 fl oz/1 liter passion fruit puree |
2.1 quarts/2 liters mango puree |
large block of ice |
fruit, mint sprigs, edible flowers |
Directions:
1. Pour 90 percent of each of the ingredients into a barrel and stir.
2. From World's Best Cocktails by Tom Sandham, © 2012 Fair Winds Press
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