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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad. Ingredients:
16 ounces fettuccine pasta |
1 lb smoked sausage |
1 teaspoon blackening seasoning (see below) |
1 (16 ounce) jar alfredo sauce |
1 teaspoon tabasco sauce |
1 teaspoon paprika |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon cayenne |
3/4 teaspoon white pepper |
3/4 teaspoon black pepper |
1/2 teaspoon thyme |
1/2 teaspoon oregano |
Directions:
1. Cook fettuccine noodles.
2. Cut smoked sausage into slices.
3. Sprinkle with blackening seasoning.
4. Cook in skillet until brown.
5. Into sausage stir; Alfredo, Tabasco.
6. HEAT.
7. Pour over pasta.
8. Toss until coated.
9. -BLACKENING SEASONING-.
10. Mix all spices together and sprinkle on meat.
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