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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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From , a different twist on chicken salad. Ingredients:
dressing |
2 t dijon mustard |
2 t lime juice |
2 t chili paste |
1 t crushed red pepper |
1/3 cup mayo |
1/3 cup sesame or evoo |
1/2 cup white wine vinegar |
1/4 cup soy sauce |
3/4 cups sugar |
2 t peeled garlic |
2 t peeled ginger |
chicken part |
2 grilled, halved and cubed chicken breasts |
2 t crumbled feta cheese |
salt & pepper to taste |
paprika |
lettuce |
place all the dressing ingredients in a blender or food processor and process until smooth |
serve over cubed just grilled chicken breast which has been arranged over crisp lettuce sprinkled with feta cheese |
dress up the dish with vine ripened tomato wedges or halved cherry tomatoes |
sprinkle with paprika for a color accent |
Directions:
1. We will number these for you! Just hit 'enter' after every step.
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