Voo-doo Bell Pepper Cheesecake |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 20 |
|
A complex blend of peppers, garlic and English cheddar, great warm-up for a meal or ballgame. Ingredients:
1/2 butter crackers, crushed |
1 pound philly cream cheese, softened |
1 teas. lemon juice |
2 large eggs |
1 packet voo-doo bell pepper blend(www.spicemerchants.biz) |
3/4 cup sharp english cheddar cheese, grated |
Directions:
1. Preheat oven to 325^.
2. Spray 6 spring-pan with cooking spray.
3. Swirl butter cracker crumbs to evenly coat sides and bottom.
4. Blend cream cheese and lemon juice until smooth.
5. Add eggs one at a time.
6. Add pepper blend.
7. Fold in grated cheese, mixing thoroughly.
8. Pour into prepared pan.
9. Bake at 325^ for 45-55 minutes.
10. Let cool and serve at room temp.
|
|