Vonderful Vodka Cream Pasta! |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Outstanding! This is a no fail recipe that will WOW you for sure! Ingredients:
1 tablespoon extra virgin olive oil |
1 tablespoon butter |
2 garlic cloves, minced |
2 shallots, minced |
1 cup vodka |
1 cup chicken broth |
1 (32 ounce) can crushed tomatoes |
salt and pepper |
16 ounces pasta, of your choice |
1/2 cup heavy cream |
Directions:
1. Heat a large skillet and add the oil, butter, garlic and shallots.
2. Gently saute for 3-5 minutes.
3. Add vodka, reduce by half, 3 minutes.
4. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer, 8-10 minutes.
5. Season with salt and pepper.
6. Cook pasta according to package directions.
7. Stir in cream sauce. When sauce returns to a bubble, remove it from the heat.
8. Drain pasta.
9. Toss hot pasta with sauce.
10. Yum!
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