Volcano Punch (Paula Deen) |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Ingredients:
1 bottle sparkling wine or champagne |
4 cups cranberry juice |
2 quarts orange juice |
2 quarts orange sherbet, softened |
vodka, optional |
Directions:
1. 15 pounds dry ice chips
2. Pour sparkling wine into a large bowl. Add cranberry and orange juice. Scoop sherbet into bowl until it has produced a nice coating over the top. If you want to raise or lower the alcohol content in the punch, add vodka or clear soda respectively.
3. Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth. Ladle into cups.
|
|