 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
I cherish recipes like this - without fuss or extra time, I can turn out an elegant, irresistible dessert that looks like I've been cooking all day. I enjoy entertaining, and these treats always elicit oohs and aahs from guests. -Kellie Durazo, Merced, California Ingredients:
1 cup butter, softened |
1/2 cup sugar |
3 eggs |
3 egg yolks |
1 teaspoon vanilla extract |
2 cups (12 ounces) semisweet chocolate chips, melted |
1 cup king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1 cup ground toasted pecans |
6 ounces white baking chocolate |
confectioners' sugar, optional |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, yolks and vanilla. Beat in melted chocolate. Combine flour and salt; gradually add to creamed mixture. Stir in nuts.
2. Spoon into six greased 10-oz. custard cups; place on a baking sheet. Bake at 350° for 10 minutes or until a toothpick inserted near the center comes out clean. Remove from the oven. Push one ounce of chocolate into center of each brownie; let stand for 5 minutes.
3. Run a knife around edge of custard cups; invert onto serving plates. Dust with confectioners' sugar if desired. Serve warm. Yield: 6 servings.
|
|