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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Easy sauce to throw together on a busy work night. Use with your favorite pasta. I usually double this and freeze a batch. Ingredients:
1/2 teaspoon shallot (can use onion) |
1 cup diced tomato |
1/4 cup heavy cream |
2 teaspoons olive oil |
1 teaspoon butter |
1 fluid ounce vodka |
salt and pepper |
parmesan cheese |
Directions:
1. In a saute pan caramelize shallots in olive oil.
2. Add tomatoes butter, cream and salt and pepper.
3. Cook 10 minutes.
4. Add vodka and saute 1 minute more.
5. Add Parmesan to taste.
6. Use with your favorite pasta.
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