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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This chicken lasagna is a wonderful recipe from my friend at work, Vivian. Great for potlucks or family dinner. This is the original, and is best. Simple ingredients make the best meals! Delicious. Ingredients:
1/2 cup finely chopped onions |
1/4 cup finely chopped green pepper |
2 tbs butter |
1 can creamy mushroom chicken soup |
2 1/2 cups cooked cubed chicken (or shredded) |
8 oz cream cheese (viv says add more!) cubed at room temp |
12 oz shredded cheddar cheese |
8 oz shredded mozzarella cheese |
16 oz small curd cottage cheese |
1/2 cup fresh grated parmesean cheese |
8 oz package lasagna noodles, cooked. |
2/3 cup milk |
chopped parsley for garnish. |
Directions:
1. Heat oven to 350.
2. Boil lasagna noodles per box directions.
3. In a large skillet, saute' onion and green pepper with the butter until tender. Mix soup and milk, Add to skillet and stir for a few minutes. (This is your sauce)
4. Spray 9 X 13 glass pan with Pam.
5. Spread enough sauce to lightly cover bottom.
6. Layer 1/3 of the noodles, cottage cheese, cream cheese ,chicken and cheese.
7. Repeat layers. (you will have three)
8. Bake 50 to 60 minutes.
9. Top with extra grated Parmasean and Parsley.
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