Vitello (Veal) Alla Capricciosa |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tis recipe is courtesy of my Sicilian friend Adriana. She is at Ingredients:
4 veal cutlets |
2 eggs |
1/2 cup flour |
2 cups breadcrumbs |
1/4 cup pecorino romano cheese |
2 tablespoons fresh parsley, chopped |
1 cup olive oil |
2 large tomatoes |
1/2 medium red onion |
1 bunch arugula |
1 head radicchio |
1 tablespoon balsamic vinegar |
3 tablespoons extra virgin olive oil |
1/2 teaspoon oregano |
salt and pepper |
Directions:
1. Chop tomatoes and red onion, combine in large bowl with arugula and radicchio.
2. Add oil, balsamic vinegar, oregano, salt and pepper and mix well.
3. Beat eggs lightly. Mix together bread crumbs, pecorino cheese and parsley.
4. Dredge veal cutlets in flour, egg, and then bread crumbs making sure both sides are breaded.
5. Heat olive oil in large saute pan over medium heat. Cook cutlets in olive oil until browned on both sides, 2-3 minutes per side.
6. Transfer cutlets to plates, spoon portion of the salad over top of each cutlet and serve.
7. That's it.
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