Vischer's Hot Spiced Wine |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 25 |
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One cup, OK, two cups, miss first quarter, four cups, sell tickets. This wine is notorious throughout the UofM Blue Lot parking and known[ on WJR, the voice of the Midwest, as Apple Cider or extra-strength Nyquill.] Ingredients:
1 gallon cheap burgundy |
mulling spices for wine or cider in a small spice bag, about 1/2 cup |
1/5 bottle fruit wine |
1 cup citrus vodka |
1 1/2 cups sugar, to taste |
1/5 bottle homemade wine (hooch) for wine: start with 1 gallon jack daniels, lots of grapes, and sugar, etc. |
Directions:
1. Simmer all in a large pot and serve warm.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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