 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Allow 3 hours for chilling. Ingredients:
1/2 cup graham cracker crumbs |
2 (8 ounce) packages fat-free cream cheese |
1/2 cup sugar |
1 tablespoon flour |
1/2 cup nonfat sour cream |
3 large egg whites |
1 teaspoon vanilla extract |
2 cups sliced strawberries (optional) |
cooking spray |
Directions:
1. Preheat oven to 325°F Spray a 9-inch pie plate with nonstick vegetable spray.
2. Add the cracker crumbs and shake the plate to coat the surface. Set aside.
3. Combine cream cheese, sugar and flour. Beat with an electric mixer on medium speed until creamy.
4. Beat in sour cream, egg whites and vanilla.
5. Pour into the cracker-lined pie plate.
6. Bake for 40 minutes.
7. Cool on a rack, then refrigerate for 3 hours before serving.
8. The top will crack; cracks may be covered with the strawberries.
|
|