Virtually Fat Free Mini Pumpkin Muffins |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack! Ingredients:
1 cup milk |
1/2 cup applesauce |
1 (15 ounce) can pumpkin |
4 egg whites |
3 cups all-purpose flour |
4 teaspoons baking powder |
1 1/2 teaspoons salt |
1 1/4 cups granulated sugar |
1/4 cup brown sugar |
1 1/4 teaspoons cinnamon |
1 teaspoon nutmeg |
1/2 teaspoon allspice |
1/4 teaspoon ginger |
Directions:
1. Preheat oven to 375 degrees.
2. Mix all of the ingredients into a large mixing bowl.
3. Stir until all of the ingredients are JUST MOISTENED to keep them fluffy.
4. Scoop into nonstick or paper-lined mini-muffin tray.
5. Bake at 375 for 14 minutes and cool on a wire rack.
6. Optional: You may add a cup of walnuts to the mix and/or top them with icing or confectioners sugar if desired.
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