Virtual Tomato Herb Salad (Patrick and Gina Neely) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 pint (2 cups) ripe cherry or grape tomatoes, quartered |
kosher salt and freshly ground black pepper |
2 to 3 tablespoons extra-virgin olive oil |
1/3 cup chopped or torn fresh basil leaves |
Directions:
1. Add the tomatoes to a medium serving bowl and season with salt and pepper, to taste. Drizzle with the olive oil and stir in the basil. Serve immediately or set aside, at room temperature, for up to 2 hours.
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