Virginia's Cuban Garlic Chicken |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Ingredients:
1 cup lime juice |
2 cups orange juice |
1/2 cup lemon juice |
1 tablespoon crushed garlic |
1/4 cup olive oil |
2 tablespoons ground cumin |
salt and pepper |
3 chickens, halved or cut up |
Directions:
1. Mix all the ingredients except the chicken. Add the chicken and marinate in the refrigerator for 1 to 2 days.
2. Grill chicken over hot heat until cooked through.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|