Virginia's Baked Spaghetti |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 30 |
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Ingredients:
16 ounces spaghetti noodles, cooked |
2 (24 ounce) jars spaghetti sauce |
2 lbs ground beef, browned |
1/4 cup butter |
1/4 cup flour |
1/4 cup grated parmesan cheese |
2 teaspoons salt |
1/2 teaspoon garlic powder |
12 ounces evaporated milk |
3 cups shredded cheddar cheese, divided |
Directions:
1. Combine spaghetti noodles, spaghetti sauce and ground beef in a large bowl; set aside. Melt butter in a saucepan over medium heat; add flour, parmesan cheese, salt and garlic powder, stirring constantly until smooth and bubbly. Add evaporated milk and one cup cheddar cheese; stir until thickened. Pour half of spaghetti noodle mixture into a greased 13x9 casserole dish and pour cheese mixture over top. Pour remaining noodle mixture into dish; top with remaining 2 cups cheddar cheese. Bake at 350* for 25-30 minutes.
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