Virginia Plantation Eggnog |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Rich, very, very rich. This is an old recipe from the 1700's. Originally, a friend gave me this and swore me to secrecy, but later, I found this same recipe in an old cook book. I would not drink this often, with or without the alcohol! Certainly make sure your guests have a desiginated driver! This is awesome eggnog! Ingredients:
12 eggs |
2 cups sugar |
1 quart milk |
20 ounces whiskey |
8 ounces apple brandy |
4 ounces dark rum |
1 cup whipping cream |
Directions:
1. Beat eggs.
2. Continue beating and slowly add sugar.
3. Slowly add liqueor and milk.
4. In separate bowl, whip cream til stiff.
5. Fold into mixture.
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