Virginia Jumbo Lump Crab Cakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A friend of mine sent me a lovely thank-you note on stationery that featured recipes. This was one of said recipes. Ingredients:
2 lbs fresh lump crabmeat, drained |
2 cups soft breadcrumbs |
2 eggs, lightly beaten |
1/3 cup mayonnaise |
2 tablespoons mustard, coarse grain |
1 tablespoon horseradish |
3/4 tablespoon lemon rind, grated |
1 tablespoon parsley, chopped |
2 teaspoons pepper |
1 teaspoon old bay seasoning |
1/2 teaspoon baking powder |
1/4 teaspoon red pepper |
1/4 cup vegetable oil |
Directions:
1. Pour oil into a large skillet set on medium heat.
2. Combine remaining ingredients in a medium bowl.
3. Shape into patties.
4. Fry patties in hot oil for 3 minutes on each side.
5. Drain on paper towels.
6. Serve.
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