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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups cornmeal |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon sugar |
1 teaspoon salt |
3 tablespoons shortening, melted |
1 cup plus 2 tablespoons buttermilk |
1 cup plus 2 tablespoons water |
Directions:
1. Combine dry ingredients; mix well. Add shortening, buttermilk, and water; stir just until dry ingredients are moistened.
2. Shape into oblong patties, using 1/3 cup batter per patty. (Stir mixture frequently to prevent cornmeal from settling.) Place on lightly greased baking sheets. Bake at 450° for 10 minutes or until lightly browned.
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