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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds fresh bay scallops |
2 cups buttery round cracker crumbs |
1/4 cup butter or margarine, melted |
1/4 cup catsup |
1/4 teaspoon sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup sliced green onion |
1 tablespoon butter or margarine, melted |
Directions:
1. Rinse scallops thoroughly in cold water; drain well. Combine scallops, cracker crumbs, 1/4 cup butter, catsup, sugar, salt, and pepper; stir well. Spoon scallop mixture into a greased 1 1/2- quart casserole or 6 greased 10- ounce custard cups.
2. Combine green onion and remaining butter; sprinkle evenly over scallop mixture. Bake at 350° for 30 minutes or until lightly browned. Serve immediately.
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