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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish. Ingredients:
1 egg |
3 (6 ounce) cans tuna, drained and flaked |
3 tablespoons mayonnaise |
2 stalks celery, chopped |
2 tablespoons sweet pickle relish |
1 pinch ground black pepper |
Directions:
1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish and black pepper.
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