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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice. Southwest, Southern and Mexican recipe. Ingredients:
2 ounces coconut milk |
1 1/2 ounces crushed pineapple |
1 ounce pineapple juice |
1/4 cup crushed ice |
brown sugar (up to 1 tablespoon) |
Directions:
1. Put all the ingredients in a blender and blend until smooth (about 30 seconds). Pour into chilled glass.
2. Garnish with an orange slice, a pineapple wedge, or a maraschino cherry. Enjoy!
3. For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice.
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