 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
School recipe Ingredients:
60 ml coconut syrup |
180 ml pineapple juice |
240 -300 ml cream |
crushed ice |
pineapple slices or orange slices or maraschino cherry |
Directions:
1. Mix ingredients together and blend with a little crushed ice.
2. Strain over ice into a tall glass.
3. Garnish with pineapple slice, orange slices, or maraschino cherries as desired.
|
|