Virden's Crock Pot Chilie Rellenos |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
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This is a wonderful recipe that can be put on and forget about it! Ingredients:
27 ounces canned whole green chilies |
2 lbs ground beef |
3/4 lb monterey jack cheese, grated |
3/4 lb cheddar cheese, grated |
4 tablespoons flour |
8 eggs |
24 ounces evaporated milk |
8 ounces rotel tomatoes |
Directions:
1. brown ground beef season with salt and pepper.
2. In a bowl combine flour, eggs, milk.
3. Spray crock pot with non stick cooking spray.
4. in bottom layer crock pot green chiles, meat, cheeses, milk mix.
5. cook on low 6-8 hours.
6. last 1/2 hour pour rotel tomatoes on top.
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